Barramundi, also known as Asian sea bass, is a freshwater fish found mostly in the West Pacific area. At my local grocery store in the US it is farmed, and available for order through your local fish monger. I recently discovered this delicacy and simply […]
Nothing says home like Mom’s meatloaf with sauerkraut and tomatoes, or comfort food. While a traditional meatloaf is good, one that is stuffed with goodies like tomatoes and sauerkraut is even better. When I first started making this years ago, I was not a lover […]
Nothing beats a good quick bread. It’s simple, and easy to make. This healthier chocolate banana oat bread is packed with protein. This makes a great grab and go breakfast that can be made ahead and kept on hand for breakfast during the work week.
Mr. Monday Is Meatloaf’s family hales from Kentucky, and as a result one of the first dishes I desperately sought out to make when we were first married was a classic chicken and dumpling stew. The very first time we went to visit his family I got to meet the lady who is the end-all to beat-all cook in their family – Aunt Glenna.
Classic biscuits with sausage gravy is a dish that usually evokes fond memories and warm emotions. This is something I have made on a regular basis for my family for years. It’s fairly quick to put together, and especially good for weekend chore days around the house when you don’t have time to make lunch.
Light, flaky, melt in your mouth, and melt your heart. I spent decades in pursuit of the ever elusive southern buttermilk biscuit. Time after time, they would fall flat or be hard as hockey pocks. Until finally one fateful it all clicked, and we’ve been eating perfect biscuits happily ever after.