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Extra Cheesy Taco Casserole
A kid- and Mom-friendly taco casserole that is easy to put together! Great for a potluck or make ahead for the week!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
12
servings
Calories
533
kcal
Author
Tina
Ingredients
3
pounds
ground beef
1
onion
chopped
2
tablespoon
garlic
minced
Salt, pepper, garlic powder, seasoned salt
to taste
3
tablespoon
chili powder
4.5
ounces
chopped olives
1
package
tortilla's
torn into quarters
3
cups
colby jack cheese
24
ounces
salsa
mild
1
pinch
sugar
Instructions
Preheat oven to 375-degrees. Chop onion add to a preheated fry pan over medium heat, and saute until softened. Add garlic, and cook until fragrant.
Add ground beef to pan and season to taste with salt, pepper, garlic powder, and seasoned salt. Cook until no longer pink.
Add chili powder, salsa, olives, and sugar. Cook for about ten minutes.
Layer in a 9 x 13 baking pan in the following order: ground beef mixture, cheese, and tortilla. Repeat until done.
Bake covered for 30 minutes, and then uncover to bake an additional ten minutes.
Notes
Can be stored in an airtight container for up to a week.Â
Nutrition
Serving:
1
serving
|
Calories:
533
kcal
|
Carbohydrates:
20
g
|
Protein:
31
g
|
Fat:
37
g
|
Saturated Fat:
16
g
|
Trans Fat:
1
g
|
Cholesterol:
112
mg
|
Sodium:
1036
mg
|
Potassium:
608
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Vitamin A:
1235
IU
|
Vitamin C:
2
mg
|
Calcium:
305
mg
|
Iron:
4
mg