Instant Pot Beef Tips is a hearty meal with tender chunks of beef served with a rich and savory mushroom gravy. This comfort food is perfect for serving over mashed potatoes, rice, or noodles.
Cut sirloin into 1-inch to 1 ½-inch cubes, and pat dry. Season with salt, pepper, and garlic powder to taste.
Heat olive oil in Instant Pot on saute function. Brown sirloin cubes and remove to plate.
Add chopped onion and sliced mushrooms and saute until softened. Add garlic and saute until fragrant. Add wine to deglaze the pan, and reduce by half.
Add beef back to Instant Pot. Add beef broth, Worcestershire sauce, and parsley.
Place and lock the lid onto the instant pot according to the manufacturer's instructions, and close the vent. Cook on manual, high pressure for 15 minutes. Once finished, quick-release according to your manufacturer's instructions.
Once the lid has been safely removed, set to saute setting on high. Combine cornstarch and water. Add to stew once simmering, and add enough of the mixture to thicken. Serve immediately over buttered egg noodles, rice, or mashed potatoes.
Serve immediately, or store in an airtight container for up to one week. This can be frozen for up to three months, and thawed in the refrigerator prior to reheating.
Video
Notes
You can change it up with this Instant Pot Beef Tips by omitting the mushrooms and stirring in cooked broccoli at the end to make it a complete meal or add a tablespoon of soy sauce for more umami flavor.If using a more tender cut of meat like a sirloin tip it isn't necessary to do a natural pressure release. However, if you are using a tougher cut of meat for these pressure cooker beef tips, I recommend adding a 10-minute natural pressure release to the cooking time.