Tender and succulent beef tips loaded with layers of flavor in a savory mushroom gravy! A quick weeknight meal that is easy to make, and your family will love! Perfect for special occasions, dinner parties, or family meals! #instantpotbeef #instantpotstew #instantpotsirloinrecipe
Course Main Course
Keyword Instant Pot Sirloin Beef Tips with Mushroom Gravy
2poundsbeef sirloin tipscut into 1-inch cubes, patted dry
salt, pepper, and garlic powderto taste
1/4cupall-purpose flourenough for dusting meat
olive oilfor browning
1/2cupred wineyour favorite
2 1/2tbspWorcestershire sauce
Cut sirloin into 1-inch cubes, and pat dry. Season with salt, pepper, and garlic powder to taste. Dust with all-purpose flour.
Heat olive oil in instant pot on saute function. Brown sirloin cubes and remove to plate.
Add chopped onion and sliced mushrooms and saute until softened. Add garlic and saute until fragrant. Add wine to deglaze the pan, and reduce by half.
Add beef back to instant pot. Add beef broth, Worcestershire sauce, and parsley.
Place and lock the lid onto the instant pot according to the manufacturer's instructions, and close the vent. Cook on manual, high pressure for 15 minutes. Once finished, quick-release according to your manufacturer's instructions.
Once the lid has been safely removed, set to saute setting on high. Combine cornstarch and water. Add to stew once simmering, and add enough of the mixture to thicken. Serve immediately over buttered egg noodles, rice, or mashed potatoes.
Recipe may be doubled, and cooking time remains the same. Can be stored up to one week in an airtight container.