Homemade Boursin Cheese is a deliciously addictive creamy dip or spread that is full of herbs and garlic. Boursin cheese can be added to a number of dishes like chicken, pasta, salads, and appetizers. Once you taste how amazing this is you'll be looking for new recipes to use with it!
Soften the cream cheese and butter to room temperature.
In a large bowl combine all the ingredients.
Stir together until completed mixed and the herbs are incorporate throughout the mixture.
Serve immediately, or chill prior to serving. Store in an airtight container for up to two weeks. This can be frozen for up to three months.
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Notes
Be sure to allow the cream cheese and butter to come to room temperature. Do not do it in the microwave as it will likely melt and ruin the consistency of the mixture. You can vary the herbs in this recipe and even make other variations with different ingredients like fig, chimichurri sauce, pesto, and a little heat with cayenne pepper.