Air Fryer Pigs in a Blanket are a fun and delicious two-ingredient appetizer that your guests will love. Made in just a few minutes in the air fryer these can be paired with your favorite dipping sauces for different flavors.
Cut each crescent into three pieces. Roll a sausage in each of the dough pieces. Pinch the dough at the end to seal.
Cook in the air fryer for a total of 6 minutes at 350 degrees. Halfway through the cooking time turn to finish cooking.
Serve immediately or store for up to one week in an airtight container or plastic bag. Reheat in the microwave or air fryer. These can be frozen for up to one month and then thawed and reheated in the air fryer.
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Notes
These can be assembled ahead of time and kept in the refrigerator prior to cooking. If you are pulling these right out of the fridge you may need to add an extra minute or two to the cooking time since they will be cold.