Instant Pot BBQ Chicken Legs are a simple and delicious meal you can cook for the whole family in 30 minutes. Serve these chicken legs as a simple dinner or an appetizer for a crowd.
Place chicken legs into a large bowl. Coat the drumsticks in the BBQ run until well covered.
Put the rack inside the Instant Pot. Pour in the chicken broth.
Layer the seasoned chicken legs into the Instant Pot.
Cook on high pressure for 15 minutes followed by a 5-minute natural pressure release.
Once the pressure is released, remove the cooked chicken legs from the pot and arrange them in a single layer on a baking sheet.
Brush the BBQ sauce onto the drumsticks until all sides are coated. Broil for about 5-10 minutes or until the sauce is bubbly and the skin has become crispy.
Serve immediately, or store in an airtight container or bag for up to one week. These can be frozen for up to three months and thawed in the refrigerator before reheating.