Italian Sausage Sandwiches with Peppers and Onions
Italian Sausage and Peppers make great sandwiches that are perfect for feeding a tailgating crowd or an easy dinner. These are just like the ones you get at the fair. Learn how to make them mini-sandwiches for entertaining!
Slice the onions, and green peppers then set aside.
If doing mini-sandwiches, pinch each sausage in the middle then twist the sausage.
Preheat the Instant Dutch oven to sear/saute. Add a small amount of olive oil to the pot. With the lid off sear the sausages on both sides then remove to plate.
Add the peppers and onions to the pot. Add additional cooking oil if needed. Saute until slightly softened but still crisp.
Add in the garlic and saute a few seconds. Turn of the sear/saute to add the Italian herb seasoning and beer.
Place the sausages back in the Instant Dutch oven.
Cook on braise mode for 30-45 minutes or until the sausages are done.
Serve immediately or store in an airtight container for up to one week. Freeze for up to three months without juices, then thaw in the refrigerator prior to reheating.
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Notes
Be sure to use your favorite type of Italian Sausage for this recipe. If you are not a beer lover, you can substitute one 14.5-ounce can of tomatoes with the juices and ½ cup of chicken broth.