Easy and simple kebabs to build those grilling skills, and get dinner on the table in a hurry on a weeknight! Great for meal prep with plenty left over for lunches!
Course Main Course
Prep Time 20minutes
Cook Time 40minutes
Resting Time 10minutes
Total Time 1hour
2cansSpamrinsed, drained, and cubed
3poundsboneless, skinless chicken breastscubed, large
Poultry seasoning to taste
2green peppers or redchunked
10-12campari or cherry tomatoeswhole
6summer squashhalved and quartered
Italian seasoning or seasoned saltto taste
Cube Spam and put on skewers alternating with pineapple.
Cube chicken, season with poultry seasoning, and put on skewers.
Cut vegetables as directed, toss with olive oil and seasonings.
Place tomatoes, mushrooms, and peppers on lower rack of grill. Grill for a few minutes on each side. Transfer to top rack of grill.
Add summer squash to lower half of grill, cut side down, and cook for 5-6 minutes on each side.
Place vegetables from top rack onto a platter, and put summer squash on top rack.
Put Spam skewers on lower rack in grill, and cook for 5-6 minutes. Turn then cook an additional 5-6 minutes.
Remove summer squash from top of grill, and replace with Spam skewers. Brush Spam skewers with BBQ sauce. Add chicken skewers to bottom of grill and cook for 10 minutes. Turn chicken skewers half way through cooking time. Remove Spam from grill to platter. Put chicken on top rack and cook an additional ten minutes. Cook until done, or chicken reaches an internal temperature of 165-degrees.
Will keep in an airtight container for up to one week.