instant pot omelette bites

Instant Pot Omelette Bites

A quick healthy breakfast meal prep option for a healthy and delicious grab-and-go breakfast! Egg bites that are easy to make Instant Pot breakfast recipe.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 13 minutes
Servings 7 servings
Calories 67kcal
Author Tina


  • 4 whole eggs beaten
  • 1/2 cup cottage cheese
  • 1/2 cup cheddar cheese
  • 1 Handful green onions, green peppers, mushrooms diced and sliced, small
  • 2 slices deli ham diced and sliced, small
  • Salt, pepper, garlic powder, ground mustard, and seasoned salt to taste
  • 1/8 tsp hot sauce


  • Whisk the eggs. Add cottage cheese and cheddar cheese then stir until well combined. 
  • Add vegetables, ham, and seasonings to egg mixture. Combine well. 
  • Pour egg mixture into greased silicone mold. Add two cups of water to the instant pot. Set in instant pot on rack. Close and lock lid.
  • Set instant pot to steam on high pressure for 8 minutes. Once done, do a 10-minute natural release according to your manufacturers directions. 
  • Set on a wire rack to cool, and then remove to a storage container. 
  • Store for up to one week in an airtight container.


Serving: 0g | Calories: 67kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 202mg | Potassium: 46mg | Sugar: 0g | Vitamin A: 100IU | Calcium: 71mg | Iron: 0.1mg