Instant Pot Omelette Bites
A quick healthy breakfast meal prep option for a healthy and delicious grab-and-go breakfast! Egg bites that are easy to make Instant Pot breakfast recipe.
Prep Time 5 minutes
Cook Time 8 minutes
Resting Time 15 minutes
Total Time 13 minutes
Servings 7 servings
- 4 whole eggs beaten
- 1/2 cup cottage cheese
- 1/2 cup cheddar cheese
- 1 Handful green onions, green peppers, mushrooms diced and sliced, small
- 2 slices deli ham diced and sliced, small
- Salt, pepper, garlic powder, ground mustard, and seasoned salt to taste
- 1/8 tsp hot sauce
Whisk the eggs. Add cottage cheese and cheddar cheese then stir until well combined.
Add vegetables, ham, and seasonings to egg mixture. Combine well.
Pour egg mixture into greased silicone mold. Add two cups of water to the instant pot. Set in instant pot on rack. Close and lock lid.
Set instant pot to steam on high pressure for 8 minutes. Once done, do a 10-minute natural release according to your manufacturers directions.
Set on a wire rack to cool, and then remove to a storage container.
Store for up to one week in an airtight container.
Serving: 0g | Calories: 67kcal | Carbohydrates: 0g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 202mg | Potassium: 46mg | Sugar: 0g | Vitamin A: 100IU | Calcium: 71mg | Iron: 0.1mg