1905 Inspired Pork Tenderloin with Fresh Mango Peach Salsa (Instant Pot, Oven, or Grill)
A flavorful pork tenderloin with a Cuban inspired marinade served with a fresh mango peach salsa that makes weeknight dinners a breeze! Great for meal prep! A healthy dinner that can be made quickly in the Instant Pot, Oven, or on the grill!
2pork tenderloinssmall tenderloins that come two to a pack, not the larger pork loin cut
3/4cuporange juicefresh, Naval is what was used for this recipe
1/4cupwhite wine vinegar
2 tbspWorcestershire sauce
1/2tspCholula Hot Sauceor your favorite brand
1/2 tsphot red pepper flakes
1/4 tspseasoned salt
1jalapenosliced with seeds and membrane
1cup chicken brothif using Instant Pot
1/2cuporange juiceif using Instant Pot, fresh squeezed, Naval oranges were used
1recipeFresh Mango Peach Salsa
Trim pork tenderloins of any excess fat or membrane. Place in a gallon size plastic bag or shallow dish.
Combine lime juice, orange juice, white wine vinegar, olive oil, Worcestershire sauce, Cholula Hot Sauce or substitute hot sauce, minced garlic, hot red pepper flakes, black pepper, oregano, seasoned salt, and sliced jalapeno in a small bowl then stir to combine well.
Add marinade to pork cover dish or seal gallon bag. Marinate in the refrigerator for a minimum of four hours or overnight.
Prepare one recipe Fresh Mango Peach Salsa.
To cook in Instant Pot add rack to pot insert, chicken broth, and remaining orange juice. Place tenderloins in the Instant Pot close and cook on high pressure for 7 minutes and use a natural pressure release of 8 minutes.
To cook in the oven preheat the oven to 425-degrees and cook for 15-20 minutes or until it reaches an internal temperature of 160-degrees.
To cook on the grill prepare the grill for cooking by preheating then grill for 15 minutes or until the pork reaches an internal temperature of 155-degrees. Remove and cover with foil for 10 minutes prior to serving so the pork reaches an internal temperature of 160-degrees.
Serve immediately or store in an airtight container for up to one week.