Instant Pot Green Beans (+ Stove Top)
A quick and easy side dish that is perfect for any weeknight dinner, holiday get together, or office potluck!
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 servings
- 1 pound green beans trimmed and snapped
- 1 onion diced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder may be reduced to 1/2 tsp if desired
- 1 cup chicken broth for Instant Pot
- 4 cups unsalted chicken broth for Stovetop, (enough to cover)
Trim and snap green beans add to Instant Pot or large pot.
Dice onion and add to the Instant Pot or large pot with the salt, pepper, and garlic powder.
Instant Pot - Add one cup of chicken broth. Seal lid, and cook on manual high pressure for two minutes. Do a natural pressure release for three minutes according to your manufacturers directions.
Stove top- Add 4 cups of unsalted chicken broth to pot. Beans must be covered, if not you can add additional broth or water. Bring to a boil, and cook for 20 minutes. Note this will increase the original prep and cook time to a total of 40 minutes.
Serve immediately or store in an airtight container for up to one week.
Serving: 1serving | Calories: 44kcal | Carbohydrates: 7g | Protein: 3g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 292mg | Potassium: 269mg | Fiber: 1g | Sugar: 2g | Vitamin A: 7.8% | Vitamin C: 12.1% | Calcium: 3.1% | Iron: 5.1%