Serve up a perfect slice of pumpkin pie this holiday season!
Prep Time 10minutes
Cook Time 1hour30minutes
Cooling Time 2hours
Total Time 1hour40minutes
1uncooked pie crust
115 ounce canpumpkin
112 ounce canevaporated milk
Prepare one recipe of Butter PIe Crust Pastry or purchase a pie crust, and leave uncooked.
Preheat oven to 450-degrees. Combine all ingredients into a bowl or mixer, and stir until well combined.
Pour pumpkin pie filling into uncooked pie crust pan.
Bake for 20 minutes then reduce heat to 350-degrees for one hour and 15 minutes. Cook until done, or a knife inserted into the center comes out clean. Cool completely until completely cooled, about two hours.
Serve with whipped cream. Cover leftovers, and store for up to one week in the refrigerator.