pumpkin pie
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How to Make Perfect Pumpkin Pie

Serve up a perfect slice of pumpkin pie this holiday season! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Cooling Time 2 hours
Total Time 1 hour 40 minutes
Servings 8 slices
Author mondayismeatloaf

Ingredients

  • 1 uncooked pie crust
  • 1 15 ounce can pumpkin
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 12 ounce can evaporated milk

Instructions

  • Prepare one recipe of Butter PIe Crust Pastry or purchase a pie crust, and leave uncooked. 
  • Preheat oven to 450-degrees. Combine all ingredients into a bowl or mixer, and stir until well combined. 
  • Pour pumpkin pie filling into uncooked pie crust pan. 
  • Bake for 20 minutes then reduce heat to 350-degrees for one hour and 15 minutes. Cook until done, or a knife inserted into the center comes out clean. Cool completely until completely cooled, about two hours. 
  • Serve with whipped cream. Cover leftovers, and store for up to one week in the refrigerator. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0% | Vitamin C: 0% | Calcium: 0% | Iron: 0%