Italian Sausage Stuffed Mushrooms
With the entertaining season upon us if you're looking for an easy but tasty party appetizer these Italian Sausage Stuffed Mushrooms are a perfect fit! This can be a great meal prep dinner for a quick weeknight meal served with a large green salad!
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Servings 14 servings
- 14-16 large stuffing mushrooms stems and gills removed
- 1 6-ounce herb or chicken flavored stuffing mix cooked according to box directions
- 1 lb Italian sausage regular, sweet, or hot (taste dependent)
- 4 green onions sliced
- 1 tbsp garlic minced
- 4 ounces spinach fresh
- 4 ounces cream cheese
- 1 cup cheddar cheese
Prep mushrooms by removing the stems, and scraping out dark brown gills with a small spoon. Set aside. If preparing in advance, store in a plastic bag or airtight container.
Heat a pan on medium heat, add Italian sausage to brown. Once halfway browned add sliced green onions and minced garlic. Cook until done. Add spinach, and allow to wilt.
Add cooked stuffing, and cheeses. Combine well, and cook until cheese is completely melted. Set aside to cool for a few minutes. If prepping ahead, this can be stored in an airtight container.
Preheat oven to 350-degrees.
Stuff the mushrooms, and arrange on an ungreased baking sheet. Bake in the preheated oven for 20-23 minutes. If you have prepped ahead allow for a few minutes of cooking time if your filling is not room temperature.
Once done serve immediately, or store in an airtight container for up to one week.
Serving: 1g | Calories: 194kcal | Carbohydrates: 4g | Protein: 9g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 42mg | Sodium: 328mg | Potassium: 461mg | Fiber: 1g | Sugar: 2g | Vitamin A: 985IU | Vitamin C: 3.7mg | Calcium: 86mg | Iron: 1mg