Salmon with an herbed compound butter with lemon slices steamed to perfection in the Instant Pot! A wonderul date night dinner or meal prep lunch that is perfectly seasoned with fresh herbs, garlic, and butter. On the table in under 30 minutes you won't believe your tastebuds when they tell you this was out of a pressure cooker! #instantpotsalmon #instantpotfish #mealprep #mondayismeatloaf
2tablespoonfresh herbs (rosemary, parsely, and basil)finely chopped
Pepper to taste
2salmon filets
Salt and pepper to taste
1lemon sliced
1 cup waterfor cooking in the Instant Pot
1teaspoondillput in cooking water
Instructions
Soften butter then combine with garlic, herbs, and pepper to taste. Place in freezer for 15 minutes.
Place filets on foil then salt and pepper to taste. Take chunks of compound butter, and place on top filets. Squeeze a few drops of fresh lemon juice on salmon then lay a few thin slices on top. Curl up sides of foil but do not cover the top.
Add the rack that came with the Instant Pot in the inner pot. Add one cup of water to the inner pot with the dill. Place the foiled salmon on top of the rack.
Seal the lid to the Instant Pot, and cook for three minutes on high pressure. Once finished do a quick release according to your manufacturer's instructions.
Serve immediately or store up to three days in an airtight container.