Air Fryer Bacon Wrapped Asparagus
Looking for a delicious snack, appetizer, or side that is keto and low-carb? Lightly seasoned, and cooked to perfection this is a great addition to any summer dinner. #mondayismeatloaf #airfryerbaconasparagus #airfryerbaconasparagusrecipe #airfryerside #airfryerasparagus
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
- 1 pound bacon cut in half
- 1 pound asparagus trimmed
- salt, pepper, and Creole seasoning or seasoned salt to taste
- 1 tbsp olive oil
Cut the bacon in half, and trim the ends of the asparagus.
Drizzle olive oil on asparagus. Season with salt, pepper, and Creole seasoning. Toss to coat evenly.
Wrap a half slice of bacon around two spears of asparagus.
Cook in air fryer for ten minutes, and then turn and cook for an additional ten minutes. Depending on how crispy you would like your bacon you can cook it for less time.
Serve immediately, or store in an airtight container for up to one week.
Serving: 1serving | Calories: 350kcal | Carbohydrates: 3g | Protein: 11g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 502mg | Potassium: 302mg | Fiber: 1g | Sugar: 1g | Vitamin A: 600IU | Vitamin C: 4.2mg | Calcium: 22mg | Iron: 1.9mg