overhead close-up shot of air fried chickpeas in a white bowl on a rustic table

Air Fryer Simply Seasoned Chickpeas

A perfect portable snack these simply seasoned chickpeas tossed in olive oil then cooked to crispy perfection in the air fryer are a great afternoon snack or a quick meal substitute between meetings or appointments! #mondayismeatloaf #airfryerchickpeas #airfryerchickpearecipe #airfryersnack #mealprep
Course Snack
Cuisine American
Keyword air fryer chickpea recipe, air fryer chickpeas, air fryer recipe, air fryer snack
Prep Time 2 minutes
Cook Time 16 minutes
Total Time 18 minutes
Servings 2 servings
Calories 65kcal
Author Tina


  • 1 16-ounce can garbanzo beans drained
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • salt and pepper to taste


  • Open can of Garbanzo beans, and drain. 
  • Combine Garbanzo beans, olive oil, garlic powder, salt, and pepper in a medium bowl then toss to coat. 
  • Place in air fryer basket, do not preheat. Cook on 400-degrees for 8 minutes. Remove basket from air fryer, toss gently, and cook an additional 8 minutes on 400-degrees.
  • Remove from air fryer, and let cool. Serve immediately, or store in an airtight container for up to one week. Happy snacking!


Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g