Instant Pot Spiced Peach Crisp
Delicious spiced peaches with a crispy topping is a perfect summertime dessert. Baked in the Instant Pot then finished in the broiler this quick dessert will be a homerun that won't have you in the kitchen all day!
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 servings
Peach Crisp Filling
- 2 cans peaches 14.5 ounce cans, may substitute with fresh
- 3 tbsp peach juice reserved from can
- 1/3 cup sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/8 tsp ground cloves
Peach Crisp Topping
- 1/2 cup flour for gluten free substitute with almond flour
- 1 1/2 cups quick cooking oats
- 1/2 cup dark brown sugar
- dash of salt
- 8 tbsp unsalted butter cut into pats, may substitute with salted
Combine all ingredients from the Peach Crisp filling group to a medium bowl, and stir to combine well. Grease a 7-inch pan, and pour the filling in.
Combine all ingredients except the butter to a small bowl, and stir to combine. Top peaches evenly with the mixture. Place the butter pats on top of the filling. Cover the pan with foil.
Put one cup of water in the Instant Pot. Put pan inside on top of rack. Seal, and cook on high pressure for 10 minutes then follow with a 5 minute natural pressure release.
Remove from pressure cooker, and take off the foil. Place in oven on broil for 10 - 15 minutes or until top is brown and crisp. If using the air fryer cook at 370-degrees for 15 minutes or until crisp and brown.
Serve immediately, or store leftover in an airtight container for up to one week.
Serving: 1serving | Calories: 372kcal | Carbohydrates: 53g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 9mg | Potassium: 117mg | Fiber: 2g | Sugar: 30g | Vitamin A: 475IU | Vitamin C: 2.6mg | Calcium: 34mg | Iron: 1.6mg