Instant Pot Blackberry Cobbler

This homemade berry cobbler is an easy recipe cooked in the pressure cooker to save time in the kitchen, and keep you from heating up the house during the summer! Using fresh or frozen blackberries this is an easy dessert to make with hints of cinnamon, nutmeg, and ginger in the fruit topping. An old fashioned southern cobbler that will be an instant hit for your family and guests!
Course Dessert
Cuisine American
Keyword blackberry cobbler, easy cobbler recipe, fruit dessert, instant pot blackberry cobbler, instant pot cobbler, pressure cooker blackberry cobbler, pressure cooker cobbler, summer dessert
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Cooling Time 10 minutes
Servings 8 servings
Calories 278kcal
Author Tina


Fruit Topping

  • 2 cups blackberries fresh or frozen, can substitute with other fruit or berries
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger

Batter Ingredients

  • 4 tbsp butter melted, I used unsalted
  • 1 1/4 cups sugar
  • 1 cup milk
  • 1 cup self rising flour


  • Combine all ingredients in the fruit topping category together in a small mixing bowl. Place in a greased PIP, or pot in pot pan, and sprinkle any remaining topping mixture over berries.
  • Combine on ingredients in batter group in a medium mixing bowl, and whisk together well. Whisk at least three minutes. Pour batter over prepared berries in pan.
  • Place in pressure cooker using the PIP carrier, set rack on top of bottom of carrier, and then the PIP pan with lid. Seal the pressure cooker. For fresh berries, cook on high pressure for 60 minutes followed by a 20 minute natural pressure release. For frozen berries, cook on high pressure 80 minutes followed by a 20 minute natural pressure release.
  • Serve immediately, or cover in refrigator for up to one week.


Serving: 1serving | Calories: 278kcal | Carbohydrates: 51g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 67mg | Potassium: 114mg | Fiber: 2g | Sugar: 38g | Vitamin A: 310IU | Vitamin C: 7.6mg | Calcium: 52mg | Iron: 0.4mg