instant pot beef stroganoff

Instant Pot Beef Stroganoff

Instant Pot Beef Stroganoff is a tender beef dish cooked to perfection in the pressure cooker full of flavor this comfort food dinner is easy to make. A creamy main course loaded with mushrooms your family will love this served over egg noodles or mashed potatoes.
Course Main Course
Cuisine American
Keyword beef stroganoff, instant pot beef, instant pot beef stroganoff, instant pot stroganoff, pressure cooker beef, pressure cooker stroganoff, stroganoff
Prep Time 20 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 209kcal
Author Tina


  • 1 1/2 pounds sirloin tip beef trimmed, and cut into one-inch cubes
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tbsp smoked paprika can substitute with regular or hungarian sweet
  • 1 onion chopped
  • 8 ounces mushrooms sliced
  • 2 tbsp tomato paste
  • 1 tbsp Dijon mustard
  • 1 tsp ground thyme can substitute with a few sprigs of fresh
  • 4 cups unsalted beef broth
  • 4 ounces sour cream


  • Season beef with salt, pepper, and smoked paprika. Set Instant Pot to saute, add some olive oil to pot. Saute onions and mushrooms until softened then add beef to brown.
  • Add beef broth, tomato paste, ground thyme, and Dijon mustard then stir to combine.
  • Cook on high pressure for 15 minutes then follow with a 10 minute natural pressure release. Once done set the pressure cooker to saute, and add the sour cream. Stir constantly until combined and smooth.
  • Serve immediately over egg noodles or mashed potatoes. Can be stored in an airtight container for up to one week.
  • This recipe can be doubled with the same cook time.


Serving: 1g | Calories: 209kcal | Carbohydrates: 5g | Protein: 29g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 72mg | Sodium: 642mg | Potassium: 943mg | Fiber: 1g | Sugar: 3g | Vitamin A: 486IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 3mg