Instant Pot Beef Stroganoff is a tender beef dish cooked to perfection in the pressure cooker full of flavor this comfort food dinner is easy to make. A creamy main course loaded with mushrooms your family will love this served over egg noodles or mashed potatoes.
Course Main Course
Keyword beef stroganoff, instant pot beef, instant pot beef stroganoff, instant pot stroganoff, pressure cooker beef, pressure cooker stroganoff, stroganoff
1 1/2pounds sirloin tip beeftrimmed, and cut into one-inch cubes
1/2tbspsmoked paprikacan substitute with regular or hungarian sweet
1tspground thymecan substitute with a few sprigs of fresh
2cupsunsalted beef broth
Season beef with salt, pepper, and smoked paprika. Set Instant Pot to saute, add some olive oil to pot. Saute onions and mushrooms until softened then add beef to brown.
Add beef broth, tomato paste, ground thyme, and Dijon mustard then stir to combine.
Cook on high pressure for 15 minutes then follow with a 10 minute natural pressure release. Once done set the pressure cooker to saute, and add the sour cream. Stir constantly until combined and smooth.
Serve immediately over egg noodles or mashed potatoes. Can be stored in an airtight container for up to one week.
This recipe can be doubled with the same cook time.