roll on yellow plate with cherry jam

Easy Instant Pot Jam

This Instant Pot Cherry Jam is easy to make in the pressure cooker. Delicious Instant Pot Cherry Jam with hints of cinnamon, nutmeg, and ginger. Healthy and finished in minutes this pressure cooker jam is a real treat with some fresh bread. Perfect for a topping for yogurt and ice cream too!
Course Breakfast
Cuisine American
Keyword cherry jam, cherry recipe, instant pot cherry jam, instant pot jam, pressure cooker cherry jam, pressure cooker jam
Prep Time 15 minutes
Cook Time 5 minutes
Thickening time 5 minutes
Servings 24 servings
Calories 42kcal
Author Tina


  • 4 cups cherries fresh, pitted
  • 1/2 cup sugar
  • 1/4 cup honey
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/8 cup water


  • Combine all ingredients into the Instant Pot. Seal the lid then cook on high pressure for 5 minutes then follow with a quick release.
  • Remove the lid and set to saute for a few minutes to thicken. If you find that with fresh cherries that they didn't break down enough, you can mash them a bit with a potato masher.
  • Store in an airtight jar or container in the refrigerator for up to three months or the freezer for up to six months.


Calories: 42kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 53mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 1mg