Instant Pot Swiss Steak with Potatoes

Instant Pot Swiss Steak recipe with tomato gravy and potatoes makes a quick and delicious weeknight dinner in the pressure cooker. Perfectly seasoned this is a one pot meal that is easy to prepare in a flash!
Course Main Course
Cuisine American
Keyword instant pot beef, instant pot beef recipe, instant pot dinner, instant pot swiss steak, pressure cooker swiss steak, swiss steak, swiss steak with potatoes
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 471kcal
Author Tina


Swiss Steak Ingredients

  • 6 cube steaks
  • salt, pepper, garlic powder, and thyme season to taste
  • 1 onion sliced
  • 1 celery stalk sliced
  • 1 tbsp garlic minced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp tomato paste
  • 1 bay leaf
  • 1 tbsp Dijon mustard
  • 2 cups unsalted beef broth
  • pinch of sugar
  • 14 ounces diced tomatoes
  • 2 tbsp cornstarch
  • 2 tbsp water

Red Potato Pack

  • 3 red potatoes large, cut into small pieces
  • 2 tbsp butter I used unsalted
  • salt, pepper, garlic powder, and parsley season to taste


  • Season cube steaks with salt, pepper, garlic powder, and thyme.
  • Set the Instant Pot to saute add some olive oil to pot and cook onions with celery until onions are softened. Add garlic then saute for about 30 seconds.
  • Add broth, Worcestershire sauce, tomato paste, bay leaf, Dijon mustard, and pinch of mustard. Place seasoned cube steaks into pot. Add tomatoes on top of cube steaks, do not stir.
  • Slice potatoes into small pieces and place on foil. Season with salt, garlic powder, pepper, and parsley. Dot with butter.
  • Close lid and cook on high pressure (normal) for 20 minutes then follow with a natural pressure release of 10 minutes. Remove potatoes to bowl. Combine cornstarch and water in bowl. Add to cube steaks and stir. Add more cornstarch slurry if desired to make gravy thicker.
  • Serve immediately or store in an airtight container for up to one week.


Serving: 1serving | Calories: 471kcal | Carbohydrates: 26g | Protein: 40g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 133mg | Sodium: 415mg | Potassium: 1438mg | Fiber: 3g | Sugar: 5g | Vitamin A: 236IU | Vitamin C: 18mg | Calcium: 83mg | Iron: 5mg