Perfect Instant Pot Mashed Potatoes
The best easy Instant Pot Baked Potato recipe for any size potato large or small. Take the quiz work out of how much time to cook for baked potatoes that are done perfectly each time.
Prep Time 5 minutes
Cook Time 28 minutes
Servings 6 servings
- 6 Russet potatoes medium to large
- 1 cup water
- Kosher Salt to taste optional
Wash the potatoes well, and prick each several times with a fork or knife.
Insert rack into Instant Pot, add the water, and place the potatoes inside then seal the lid.
Cook on high (normal) pressure for 18 minutes then follow with a 10 minute natural pressure release.
Serve immediately, or store in an airtight container for up to one week.
Serving: 1serving | Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg