Slow Cooker Korean BBQ Pork Tacos

These slow cooker Korean BBQ pork taco's are a sweet and savory treat served on a tortilla with a crunchy broccoli slaw for a delicious weeknight dinner!
Course Main Course
Cuisine American
Keyword easy crockpot dinner, easy korean bbq pork tacos, slow cooker dinner, slow cooker korean bbq pork tacos, slow cooker korean tacos, slow cooker recipe
Prep Time 15 minutes
Cook Time 4 hours
Servings 24 servings
Calories 108kcal
Author Tina


  • 3 pound pork loin seasoned with salt and pepper to taste

Marinade for Cooking

  • 1/4 cup dark brown sugar
  • 1/4 cup soy sauce I used reduced sodium soy sauce
  • 1 jalapeno seeded, membrane removed, and finely diced
  • 1 1/2 tsp rice wine vinegar
  • 1 1/2 tbsp ginger fresh grated
  • 4 garlic cloves smashed
  • 1/2 tsp black pepper

Broccoli Slaw

  • 24 ounces broccoli slaw
  • 2 tbsp soy sauce I used reduced sodium soy sauce
  • 1/8 cup olive oil
  • 1 1/2 tbsp rice wine vinegar
  • 1 tbsp dark brown sugar
  • 1/2 tsp ginger fresh grated
  • 1/8 tsp hot red pepper flakes may add more for more heat
  • 1 juice of one lime


  • Saute the seasoned pork loin in a medium pan over medium high heat to sear. Place in slow cooker.
  • Combine all the ingredients in the marinade group in a small bowl, and whisk to combine. Pour over pork loin. Cover with the lid. Cook on high for four hours or on low for eight hours.
  • Combine all the ingredients in the broccoli slaw group in a large bowl, and toss to combine. Cover and refrigerate while the pork is cooking.
  • Once done, shred the pork then toss with the juices left in the crockpot.
  • Immediately serve on tortillas, and top with broccoli slaw. May refrigerate for up to one week in an airtight container.


Note: Nutrition information does not include tortillas.


Serving: 1serving | Calories: 108kcal | Carbohydrates: 5g | Protein: 14g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 255mg | Potassium: 322mg | Fiber: 1g | Sugar: 3g | Vitamin A: 123IU | Vitamin C: 28mg | Calcium: 21mg | Iron: 1mg