Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Instant Pot Coconut Rice
An easy side dish this Instant Pot Coconut Rice is a slightly sweet delight that goes great with pork, fish, and chicken!
Course
Side Dish
Cuisine
Indian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Servings
6
servings
Calories
327
kcal
Author
Tina
Ingredients
1 ½
cups
Jasmine rice
rinsed
16.7
ounces
coconut milk
full fat
1
teaspoon
sugar
pinch of salt
½
cup
water
US Customary
-
Metric
Instructions
Combine all ingredients in the Instant Pot and stir.
Seal lid and cook on high pressure (normal) for three minutes then follow with a seven minute natural pressure release.
Fluff rice, and serve immediately. Store in an airtight container for up to one week.
Nutrition
Serving:
1
serving
|
Calories:
327
kcal
|
Carbohydrates:
40
g
|
Protein:
5
g
|
Fat:
17
g
|
Saturated Fat:
15
g
|
Sodium:
14
mg
|
Potassium:
227
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
3
mg