These easy beef pasties are made with a quick ground beef and vegetable filling inside a pre-made pie crust pastry. These are the perfect portable comfort food!
Bring water to a boil in a small pot. Add in the prepared carrots and potatoes. Put the peas on the counter to thaw. Bring to a boil and cook about ten minutes or until done.
Preheat large frying pan to medium heat. Add onions, and saute a few minutes until softened. Add ground beef then season with garlic powder, salt, and pepper. Cook until no longer pink, drain grease, and return to pan.
Add in the carrots, potatoes, and peas. Add the beef broth, cheese, and parsley. Stir well until the cheese is melted. Turn off heat, and remove to cool.
Preheat oven to 375-degrees. Then proceed to form the pasties.
Prepare the pie crusts by cutting into fourths. You can roll out as is, or form dough into ball then roll to get a perfect circle shape.
Add about a ½ cup of filling to each pasty. Fold over, brush the edges with egg wash then seal or crimp with a fork to seal.
Set on baking sheet. Once each pasty is filled, brush with remaining egg wash.
Bake for 20 minutes.
Serve immediately, or keep in an airtight container for up to one week.