Instant Pot No Fail Buffalo Chicken Meatballs

Perfect Easy Crockpot Buffalo Chicken Meatballs

Easy and delightfully delicious!
Course Main Course
Cuisine American
Servings 4 people
Author Tina


  • 1 pound ground chicken
  • 1 tsp ground onion powder
  • 1 tsp ground garlic powder
  • 1 whole egg
  • 1/2 tsp seasoned salt
  • 2 Tbsp ranch dressing
  • 2 Tbsp water
  • 1 Tbsp chives
  • 1/2 cup Italian seasoned breadcrumbs can substitute gluten-free seasoned bread crumbs
  • 1/4 tsp cayenne pepper
  • 1/2 cup Frank's Buffalo Style hot sauce
  • 5 Tbsp unsalted butter, melted
  • 1 tsp Worcestershire sauce


  • Combine ground chicken, onion powder, garlic powder, egg, seasoned salt, ranch dressing, water, breadcrumbs, chives, and cayenne pepper. 
  • Form into roughly one-inch balls and place on baking sheet.
  • Broil for ten minutes. 
  • Place in crockpot, Combine butter, buffalo sauce, and Worcestershire sauce. Pour over meatballs. 
  • Set crockpot to low for two hours. Stir halfway through cooking time. Serve immediately. 


Great for meal prep as it reheats perfectly! Store in an airtight container for up to a week. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg