Instant Pot No Fail Buffalo Chicken Meatballs
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Perfect Easy Crockpot Buffalo Chicken Meatballs

Easy and delightfully delicious!
Course Main Course
Cuisine American
Servings 4 people
Author Tina

Ingredients

  • 1 pound ground chicken
  • 1 tsp ground onion powder
  • 1 tsp ground garlic powder
  • 1 whole egg
  • 1/2 tsp seasoned salt
  • 2 Tbsp ranch dressing
  • 2 Tbsp water
  • 1 Tbsp chives
  • 1/2 cup Italian seasoned breadcrumbs can substitute gluten-free seasoned bread crumbs
  • 1/4 tsp cayenne pepper
  • 1/2 cup Frank's Buffalo Style hot sauce
  • 5 Tbsp unsalted butter, melted
  • 1 tsp Worcestershire sauce

Instructions

  • Combine ground chicken, onion powder, garlic powder, egg, seasoned salt, ranch dressing, water, breadcrumbs, chives, and cayenne pepper. 
  • Form into roughly one-inch balls and place on baking sheet.
  • Broil for ten minutes. 
  • Place in crockpot, Combine butter, buffalo sauce, and Worcestershire sauce. Pour over meatballs. 
  • Set crockpot to low for two hours. Stir halfway through cooking time. Serve immediately. 

Notes

Great for meal prep as it reheats perfectly! Store in an airtight container for up to a week. 

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg