Air Fryer Bacon Scallops are very easy and turn out perfectly cooked every time! These work well as an appetizer or entree for any occasion. Sprinkled with Cajun seasoning and wrapped in bacon these are done in 20-minutes.
Per the cookbook - Preheat the air fryer to 375°F. I did not preheat my air fryer and I had no issues.
Cut bacon in half. Place bacon in the air fryer basket and cook 3 minutes. Remove bacon and wrap each scallop in one slice bacon before securing with a toothpick.
Sprinkle Cajun seasoning evenly over scallops. Spritz scallops lightly with cooking spray and place in the air fryer basket in a single layer. Cook 10 minutes, turning halfway through cooking time, until scallops are opaque and firm and internal temperature reaches at least 130°F. Drizzle with butter. Serve warm.
Notes
Pat the scallops dry with paper towels prior to seasoning for best results. Par-fry all the bacon first to make it quicker.