smoky deviled eggs

Smoky Deviled Eggs

A great appetizer for your next party, holiday, or potluck event!
Course Appetizer
Cuisine American
Prep Time 45 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 30 pieces
Author Tina


  • 18 whole eggs hard-boiled
  • 1/2 cup mayonnaise
  • 1/4 cup yellow mustard
  • 1 tbsp yellow mustard in addition to the 1/4 cup of yellow mustard
  • 3/4 tsp smoked paprika


  • Boil salted water at a rolling boil. Place eggs in water, return to boil, and cook for 20 minutes. Cool with ice and cool water for 15 minutes. Peel eggs. 
  • Cut eggs in half. Place yolks in a medium bowl, and egg halves on a plate. 
  • Mash egg yolks. Add mayonnaise, mustard (1/4 cup plus 1 Tablespoon), and smoked paprika then combine well. Adjust seasonings if needed. 
  • Put mixture in food processor, and blend until smooth. Fill egg halves with filling. Serve immediately, or chill for one hour then serve. 


Serve immediately, or store in an airtight container for up to three days. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg