Smoky Deviled Eggs
A great appetizer for your next party, holiday, or potluck event!
Prep Time 45 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings 30 pieces
Ingredients
- 18 whole eggs hard-boiled
- 1/2 cup mayonnaise
- 1/4 cup yellow mustard
- 1 tbsp yellow mustard in addition to the 1/4 cup of yellow mustard
- 3/4 tsp smoked paprika
Instructions
- Boil salted water at a rolling boil. Place eggs in water, return to boil, and cook for 20 minutes. Cool with ice and cool water for 15 minutes. Peel eggs.
- Cut eggs in half. Place yolks in a medium bowl, and egg halves on a plate.
- Mash egg yolks. Add mayonnaise, mustard (1/4 cup plus 1 Tablespoon), and smoked paprika then combine well. Adjust seasonings if needed.
- Put mixture in food processor, and blend until smooth. Fill egg halves with filling. Serve immediately, or chill for one hour then serve.
Notes
Serve immediately, or store in an airtight container for up to three days.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg