Smoky Deviled Eggs

Smoky deviled eggs are a classic recipe with a smoky twist of flavor! These are a great appetizer for a party, potluck, or holiday dinner that feature simple ingredients.

Course Appetizer

Cuisine American

Keyword deviled eggs, easter side dish, easy appetizer, easy deviled egg recipe, easy deviled eggs recipe, holiday appetizer

Prep Time 45 minutes

Cook Time 20 minutes

Chilling Time 1 hour

Total Time 1 hour 5 minutes

Servings pieces

Calories 28kcal

Author Tina

Ingredients

18 whole eggs hard-boiled
1/2 cup mayonnaise
1/4 cup yellow mustard
1 tbsp yellow mustard in addition to the 1/4 cup of yellow mustard
3/4 tsp smoked paprika

US Customary - Metric

Instructions

Boil salted water at a rolling boil. Place eggs in water, return to boil, and cook for 20 minutes. Cool with ice and cool water for 15 minutes. Peel eggs.
Cut eggs in half. Place yolks in a medium bowl, and egg halves on a plate.
Mash egg yolks. Add mayonnaise, mustard (1/4 cup plus 1 Tablespoon), and smoked paprika then combine well. Adjust seasonings if needed.
Put mixture in food processor, and blend until smooth. Fill egg halves with filling. Serve immediately, or chill for one hour then serve.

Notes

Serve immediately, or store in an airtight container for up to three days.

Nutrition