My homemade garlic butter recipe comes together with just 3-ingredients in no time. I love using this to make garlic bread or add this to your favorite seafood to make an amazing finishing sauce. Top your steaks for an extra decadent meal, or add to your favorite vegetable side dish.
Combine the softened butter, garlic, and parsley in a bowl then mix throughly.
Use immediately or chill if needed.
Store in the refrigerator for up to five days, or frozen for up to three months.
Video
Notes
Make sure your butter has been allowed to come to room temperature on the counter for about an hour before using. Do not microwave to soften as you will end up with part softened and partly melted butter.