Incredible Healthy Smoked Salmon - I am always looking for new and innovative ways to prepare salmon. It's such a healthy fish and the family adores it! A great meal prep idea!
Trim salmon. Season with pepper, ground mustard, cayenne pepper, and Everglades seasoning.
Sprinkle with brown sugar until covered. Put in an airtight container or cover platter with plastic wrap. Refrigerate 12 to 24 hours.
Remove from refrigerator, and rinse with water. Remove to tray. Prepare smoker. Place salmon in smoker, and cook until done or to an internal temperature of 145-degrees.
Mix in a small bowl the mayonnaise, Sriracha sauce, Worcestershire sauce, lime juice, fresh dill, Old Bay seasoning, and salt to taste. Refrigerate for one hour or longer.
Notes
Serve immediately or refrigerate in an airtight container for up to three days.