Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Easy Slow Cooker Navy Bean Soup
A delicious and filling soup for any type of rainy day or winter day!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
15
minutes
minutes
Servings
8
servings
Calories
307.46
kcal
Author
Tina
Ingredients
1
large
onion
chopped
4
slices
pork jowl bacon or thick-cut bacon
optional
1
ham steaks
cubed
4
cans
navy beans, with liquid
1
teaspoon
black pepper
½
tsp
white pepper
½
teaspoon
garlic powder
1
whole
bay leaf
4
cups
unsalted chicken broth
US Customary
-
Metric
Instructions
Roughly chop onion, and slice bacon into small strips. Add to slow cooker.
Cube ham steaks, and add to slow cooker.
Add navy beans to slow cooker with liquid.
Add black pepper, white pepper, garlic powder, bay leaf, and unsalted chicken broth to slow cooker. Combine and stir.
Cook on low setting for eight hours. Serve with fresh chopped onions, or pesto if desired. If using an Instant
Instant Dutch Oven
Follow all the directions above but cook on the manual mode 2 setting at 300-degrees for 45 minutes.
Notes
Leftovers can be stored up to a week in an airtight container.Â
Nutrition
Serving:
1
serving
|
Calories:
307.46
kcal
|
Carbohydrates:
47.1
g
|
Protein:
24.17
g
|
Fat:
3.36
g
|
Saturated Fat:
1.06
g
|
Polyunsaturated Fat:
0.74
g
|
Monounsaturated Fat:
1.19
g
|
Cholesterol:
13.19
mg
|
Sodium:
1347.59
mg
|
Potassium:
838.98
mg
|
Fiber:
11.3
g
|
Sugar:
1.55
g
|
Vitamin A:
9.47
IU
|
Vitamin C:
12.09
mg
|
Calcium:
112.67
mg
|
Iron:
4.61
mg