1tspgarlic powdermay be reduced to ½ tsp if desired
1cupchicken brothfor Instant Pot
4cupsunsalted chicken brothfor Stovetop, (enough to cover)
Trim and snap green beans add to Instant Pot or large pot.
Dice onion and add to the Instant Pot or large pot with the salt, pepper, and garlic powder.
Instant Pot - Add one cup of chicken broth. Seal lid, and cook on manual high pressure for two minutes. Do a natural pressure release for three minutes according to your manufacturers directions.
Stove top- Add 4 cups of unsalted chicken broth to pot. Beans must be covered, if not you can add additional broth or water. Bring to a boil, and cook for 20 minutes. Note this will increase the original prep and cook time to a total of 40 minutes.
Serve immediately or store in an airtight container for up to one week.