This Instant Pot Cherry Jam is easy to make in the pressure cooker. Delicious Instant Pot Cherry Jam with hints of cinnamon, nutmeg, and ginger. Healthy and finished in minutes this pressure cooker jam is a real treat with some fresh bread. Perfect for a topping for yogurt and ice cream too!
Combine all ingredients into the Instant Pot. Seal the lid then cook on high pressure for 5 minutes then follow with a quick release.
Remove the lid and set to saute for a few minutes to thicken. If you find that with fresh cherries that they didn't break down enough, you can mash them a bit with a potato masher.
Store in an airtight jar or container in the refrigerator for up to three months or the freezer for up to six months.