Instant Pot Swiss Steak recipe with tomato gravy and potatoes makes a quick and delicious weeknight dinner in the pressure cooker. Perfectly seasoned this is a one pot meal that is easy to prepare in a flash!
salt, pepper, garlic powder, and thymeseason to taste
1celery stalk sliced
2cupsunsalted beef broth
pinch of sugar
Red Potato Pack
3red potatoeslarge, cut into small pieces
2tablespoonbutterI used unsalted
salt, pepper, garlic powder, and parsleyseason to taste
Season cube steaks with salt, pepper, garlic powder, and thyme.
Set the Instant Pot to saute add some olive oil to pot and cook onions with celery until onions are softened. Add garlic then saute for about 30 seconds.
Add broth, Worcestershire sauce, tomato paste, bay leaf, Dijon mustard, and pinch of mustard. Place seasoned cube steaks into pot. Add tomatoes on top of cube steaks, do not stir.
Slice potatoes into small pieces and place on foil. Season with salt, garlic powder, pepper, and parsley. Dot with butter.
Close lid and cook on high pressure (normal) for 20 minutes then follow with a natural pressure release of 10 minutes. Remove potatoes to bowl. Combine cornstarch and water in bowl. Add to cube steaks and stir. Add more cornstarch slurry if desired to make gravy thicker.
Serve immediately or store in an airtight container for up to one week.