Instant Pot Sausage Gnocchi is a simple and quick meal to make in the pressure cooker that is super filling. A tomato-based soup flavored with saffron and spices with store bought gnocchi then finished with spinach!
Remove sausage from casings, and set Instant Pot to Saute mode. When heated add olive oil and sausage. Break up sausage into pieces. Cook until no longer pink.
Add wine, garlic, saffron, and seasonings. Cook for a couple of minutes to reduce the wine. Add the water and stir. Turn off the saute function.
Layer the gnocchi on top of the sausage, and do the same with the tomatoes crushing them by hand as you add them.
Seal the Instant Pot and cook on high pressure (normal) for three minutes followed with a quick release. If anything sputters out just release the pressure in short bursts.
Stir the ingredients, and set to saute. Add baby spinach and stir until wilted for about two minutes.
Serve immediately with Parmesan cheese, or keep in an airtight container for up to one week. Note soup will thicken due to the potato gnocchi when leftover. May add more water to thin if desired.