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Instant Pot Sous Vide Lemon Chicken
Sous Vide Lemon Chicken
is so easy to make in the Instant Pot. This makes the most perfect moist chicken with very little effort. Cook to tender perfection and then finished on the grill or in the grill pan this makes a great hands off meal prep.
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
4
hours
hours
Browning Time
7
minutes
minutes
Servings
4
servings
Calories
365
kcal
Author
Tina
Ingredients
4
chicken breasts
boneless, skinless
1
lemon
halved, one half sliced
1
bunch
fresh herbs
rosemary, thyme, chives, oregano, and parsley
4
tablespoon
butter
I used unsalted
salt and pepper to taste
US Customary
-
Metric
Instructions
Season chicken breasts with salt and pepper to taste.
With one half of the lemon squeeze several drops of lemon juice on each breast.
Top each chicken breast with one tablespoon of butter, one slice of lemon, and fresh herbs.
Seal in vacuum sealer bag with Foodsaver. Preheat sous vide to 150-degrees, and set timer to 4 hours.
Once pre-heated place sealed bags in Instant Pot. and close lid. Do not set to sealing.
Once cooking is done remove from bags. Brown if desired in frying pan, grill pan, or on grill.
Serve immediately or store in an airtight container for up to one week.
Nutrition
Serving:
1
serving
|
Calories:
365
kcal
|
Carbohydrates:
1
g
|
Protein:
49
g
|
Fat:
17
g
|
Saturated Fat:
9
g
|
Cholesterol:
175
mg
|
Sodium:
372
mg
|
Potassium:
915
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1623
IU
|
Vitamin C:
22
mg
|
Calcium:
34
mg
|
Iron:
2
mg