If you're looking for a quick and easy dinner Instant Pot Cube Steak fits the bill! Cube steaks smothered in an onion gravy made with a few pantry staples served over some creamy mashed potatoes is perfect for those meat and potato lovers out there.
Season the cube steaks to taste with salt, pepper, and Creole seasoning.
Preheat the Instant Pot to saute. Add some oil then the onions, celery, or mushrooms if using. Saute until softened.
Turn off the saute, and layer in the seasoned cube steaks. Add in the beef broth, minced garlic, Worcestershire sauce, soy sauce, hot sauce, and fish sauce.
Cook on high pressure for 20-minutes then follow with a 10-minutes natural pressure release.
Once cooking is completed make a cornstarch slurry.
Serve immediately, or store in an airtight container for up to one week. May be frozen for up to three months and thawed in refrigerator prior to reheating.
You can make this a dump-and go meal if are short on time! Just insert your rack into the Instant Pot, and layer your seasoned meat inside. Top with any sliced vegetables, and add everything else except the cornstarch slurry. Cook for the same amount of time.If the cube steaks are a little bigger than normal then add 5 minutes to the pressure cook time.