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Healthier Chocolate Banana Oat Bread
Nothing beats a good quick bread. It's simple, and easy to make. This healthier chocolate banana oat bread is packed with protein. This makes a great grab and go breakfast that can be made ahead and kept on hand for breakfast during the work week.
Course
Breakfast
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Servings
8
servings
Calories
264
kcal
Author
Tina
Ingredients
1
cup
all purpose flour
1
cup
quick cooking oats
1
teaspoon
baking powder
½
teaspoon
baking soda
¼
teaspoon
salt
5.3
ounces
Greek yogurt, vanilla and cinnamon flavor
⅓
cup
brown sugar
1
teaspoon
cinnamon
½
teaspoon
nutmeg
1
egg
1
egg white
2
tablespoon
unsalted butter, melted
1
small
ripe banana, mashed
2
tablespoon
honey
½
cup
milk chocolate chips
½
cup
white chocolate chips
Instructions
Preheat oven to 350-degrees. Grease a 9 inch loaf pan or cast iron skillet.
Combine all ingredients up to honey in a mixing bowl and combine.
Fold in all chocolate chips, and put batter into prepared pan. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
Notes
Can be stored in an airtight container for up to five days.
Nutrition
Serving:
1
serving
|
Calories:
264
kcal
|
Carbohydrates:
43
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
31
mg
|
Sodium:
201
mg
|
Potassium:
238
mg
|
Fiber:
2
g
|
Sugar:
22
g
|
Vitamin A:
130
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
2
mg