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Perfect Easy Crockpot Buffalo Chicken Meatballs
Easy and delightfully delicious!
Course
Main Course
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
2
hours
hours
Servings
4
servings
Calories
388
kcal
Author
Tina
Ingredients
1
pound
ground chicken
1
teaspoon
ground onion powder
1
tsp
ground garlic powder
1
whole
egg
½
tsp
seasoned salt
2
tablespoon
ranch dressing
2
tablespoon
water
½
tablespoon
chives
½
cup
Italian seasoned breadcrumbs
can substitute gluten-free seasoned bread crumbs
¼
teaspoon
cayenne pepper
½
cup
Frank's Buffalo Style hot sauce
5
Tbsp
unsalted butter, melted
1
teaspoon
Worcestershire sauce
Instructions
Combine ground chicken, onion powder, garlic powder, egg, seasoned salt, ranch dressing, water, breadcrumbs, chives, and cayenne pepper.
Form into roughly one-inch balls and place on baking sheet.
Broil for ten minutes.
Place in crockpot, Combine butter, buffalo sauce, and Worcestershire sauce. Pour over meatballs.
Set crockpot to low for two hours. Stir halfway through cooking time. Serve immediately.Â
Notes
Great for meal prep as it reheats perfectly! Store in an airtight container for up to a week.Â
Nutrition
Serving:
1
serving
|
Calories:
388
kcal
|
Carbohydrates:
12
g
|
Protein:
22
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
1702
mg
|
Potassium:
666
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
556
IU
|
Vitamin C:
2
mg
|
Calcium:
46
mg
|
Iron:
2
mg