I cook what I want, I cook what I need
Rushing home after a long week at work on a Friday night I thought back to the Tilapia I had taken out for dinner that morning. How to prepare? Everyone was tired of the same old blackened fish, so I quickly whipped up some quick […]
I’m the writer, photographer, recipe developer, and one of the many taste tester’s at Monday is Meatloaf. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. Growing up I got the opportunity to see a lot of great family cooks in action, but I didn’t delve into the culinary world until later. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook.
