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Instant Pot Cold Start Yogurt
Instant Pot Cold Start Yogurt
is so easy, and only has two ingredients! This is a classic Instant Pot dish that uses a "no-boil" method and ultra-pasteurized milk that has also been ultra-filtered.
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
8
hours
hours
Chilling and setting time
8
hours
hours
Servings
8
servings
Calories
115
kcal
Author
Tina
Ingredients
52
ounces
Ultra pasteurized milk
whole, ultra filtered
2
tablespoon
plain yogurt with active cultures
Instructions
Clean equipment.
Whisk together one cup of milk and yogurt in a measuring cup.
Add remaining milk to liner. Whisk in prepared starter. Cover with lid.
Cook on yogurt setting on NORMAL for 8 hours. If you would like tangier yogurt cook for 10 hours.
Chill covered overnight in the refrigerator.
Store in an airtight container or jars for 10-14 days in the refrigerator.
Can keep some of the yogurt in freezer for next batch.
Nutrition
Serving:
1
serving
|
Calories:
115
kcal
|
Carbohydrates:
9
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
19
mg
|
Sodium:
82
mg
|
Potassium:
251
mg
|
Sugar:
10
g
|
Vitamin A:
299
IU
|
Calcium:
214
mg
|
Iron:
1
mg