• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Weeknight Wonders
    • Sunday Dinner
    • Because Breakfast
    • Sweet Treats
    • Basics
    • Trimmings
    • Air Fryer
    • Smoking & Grilling
    • Round-Ups
  • Instant Pot
    • Beef
    • Poultry
    • Pork
    • Seafood
    • Pasta
    • Soups & Stews
    • Breakfast
    • Side Dishes
    • Appetizers
    • Cheesecake
    • Desserts
  • About Me/Resources
    • Meet Tina
    • Contact Info
    • Privacy Policy
    • Terms & Conditions
    • Photo Use & Content Policy
  • I cook what I want, I cook what I need

Monday Is Meatloaf

Meet Tina

I'm the writer, photographer, recipe developer, and one of the many taste tester's at Monday is Meatloaf. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area.  Growing up I got the opportunity to see a lot of great family cooks in action, but I didn't delve into the culinary world until later. My blog focuses on simple cooking techniques that maximize flavor across a variety of cooking disciplines that are totally do-able for the home cook.

About Tina

My Grandma Pauline was a West Virginia native, and knew how to cook very well. When I was a child I would visit her, and help out with her foster home for the elderly. Being so young I was often assigned to laundry but was more often asked to help in the kitchen since that's where she spent most of her time. On her gas stove I learned how to cook a lot of basics for breakfast that would get me by when I first moved out of my parents house.

salmon patty on a yellow plate topped with creamed peas

My Grandma Marie was an incredible baker, and each year I couldn't wait to be able to spend much of my Christmas vacation at her house baking cookies for days on end. These made for great gifts to family and friends when I was a young adult on a budget. In the Fall, we would visit an apple orchard to pick fresh apples which she would put up. However, she wouldn't put them up before she made the most incredible apple dumplings. In the summer we would pick strawberries out of her backyard to make jam and strawberry shortcake. It was the bomb!

My Dad was the cook at our house, and he made some incredible dishes while I was growing up. He wasn't afraid to experiment and try out new dishes. Flavor combinations were a specialty of his, and he inherited a lot of that cooking talent from his mother.

baked chicken pot pie on a blue edged ribbon plate on a table with a fork

Out of necessity and a starving husband I started to learn how to cook. I'm a huge cookbook nerd! I have ravenously devoured many classic and contemporary cookbooks from some great chefs and cooks. My culinary school teachers were Betty Crocker, Irma Rombauer, Better Homes & Gardens, Julia Childs, and many others.

Although I had a ton of great teachers Mr. Monday is Meatloaf is really the person who's encouraged me to try new things. Always saying that I should try it at least twice before I decided I didn't like it. A practice that greatly expanded not only my own culinary palate but also our children's.

roasted chicken breast with wing attached on a white plate with mashed potatoes and poultry gravy

My children are nearly grown, very large,  and almost out of the house. This doesn't mean I don't have challenges feeding my family.

Instead, I find as my children grow so does their palate. Entirely as I said before...uhhmm...my husband's fault then by extension mine.

What you'll find at Monday is Meatloaf

Over the years, I've collected many recipes then created my own recipes but never recorded them. I recreate them from memory each time I cook these recipes, but now as my kids are older I would like to collect them in one place where they can access them from anywhere in the world. I love to learn, and am constantly looking for new dishes to cook and new ways to cook them.

Overhead shot of pineapple upside down cake

You'll find detailed step-by-step instructions for whole food recipes that rely on minimal if any prepared ingredients.

I have worked  to develop strategies to get me through weeknight meals without being stressed out standing in the kitchen trying to think what I can turn into a meal in an hour. A well-stocked pantry and freezer with basic recipe components and a huge spice cabinet has helped me get through some tough situations on the dinner table. A great inventory of recipes that can be cooked then re-heated without loss of flavor have been my saving grace. Win, win!!!

Instant Pot No Fail Buffalo Chicken Meatballs

Ultimately this leads to a lot food porn, meal planning, grocery shopping, and meal prepping every weekend. Weekend meals are way more fun (WARNING! adult beverages and music may be involved 😊) because I have time to prepare complicated or new dishes.

Monday is Meatloaf has been featured in PureWow, Romper, Parade, Foodgawker, Foodista, and more.

*Note: We are a participant in the Amazon Services LLC Associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Primary Sidebar

Follow Us

  • Pinterest
  • Instagram
  • Facebook
  • YouTube

Popular Posts

instant pot omelette bites

Instant Pot Omelette Bites

sirloin tips with mushroom gravy in white ceramic bowl with dark blue flowers on concrete background with fresh parsley and whole or sliced mushrooms

Instant Pot Beef Tips Recipe

Load up on new recipes, exclusive goodies + more

get exclusive cook'd content straight to your inbox.

Amazon Disclosure

Monday is Meatloaf is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Footer

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Copyright © 2021 Monday Is Meatloaf on the Cookd Pro Theme

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.