sweet and spicy holiday ham

Easy Spiced Ham with Pineapple Crusted Glaze

An easy holiday or party ham that will have your guests asking for more!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Author Tina



  • 1 Smoke Ham 5-6 pounds
  • 1/3 cup Spicy Pork Rub

Crushed Pineapple Crust

  • 1 20-ounce can Crushed Pineapple with juice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ginger
  • 1/4 cup Dark Brown Sugar



  • Preheat oven to 325-degrees. Remove smoked ham from plastic wrap, and coat evenly with spicy pork rub. Place cut side down in a 13x9 baking dish. Cook 20-minutes per pound or cook according to your manufacturers instructions. 
  • Prepare the Crushed Pineapple Crust recipe below.
  • When you have 30-minutes remaining, remove the ham from the oven. Set to the Broil setting. Top and cover with the Crushed Pineapple Crust topping. Broil (not close to the broiling element) for the remaining 30 minutes. 
  • Remove and let rest for 10-minutes prior to serving. Serve immediately or enjoy the yummy leftovers for up to a week. 

Crushed Pineapple Crust

  • Combine all the ingredients for the topping into a small bowl, and mix well. 
  • Set aside, and follow the above instructions for finishing the ham. 


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg