A quick meal prep or weeknight meal in the pressure cooker this Instant Pot Quick Easy Stir Fry is loaded with lots of vegetables, fresh ginger, and lots of of great flavors for a healthy stir fry bowl. Make with ground chicken, beef, turkey, or pork for a satisfying meal.
Prep all the vegetables in the 'Prepped Vegetables' section as directed, and grate the fresh ginger then set aside.
Preheat Instant Pot to saute, add a small amount of oil, and saute green onions until softened. Add minced garlic then saute until fragrant. Add the ground pork, chicken, or beef then cook until no longer pink.
Add the remainder of the ingredients in the 'Meat Mixture' group to the pot and stir well.
Add all remaining vegetables, and stir.
Seal lid on pressure cooker then cook on high pressure for 3 minutes then follow with a quick release. For crunchier vegetables reduce time to 2 minutes.
Serve immediately, or store in an airtight container for up to a week. Serve over rice, cauliflower rice, or noodles.
Note: Recipe can be doubled using the same cook times. Nutrition information does not include rice, cauliflower rice, or noodles.