Easy Mississippi Comeback Sauce

Comeback sauce in a pint mason jar with parsley sprinkled on top.

Mississippi Comeback Sauce is an easy pantry fry sauce that is great for dipping chicken tenders, shrimp, and all your favorite fried foods. The sauce is also great on burgers, roast vegetables, and salads!

Course Appetizer, Side Dish, Snack

Cuisine American

Diet Diabetic, Gluten Free

Prep Time 5

Cook Time 0

Total Time 5

Servings servings

Calories 160.79kcal

Author Tina

Equipment

Ingredients

¾ cup mayonnaise
¼ cup ketchup
¼ cup chili sauce
1 teaspoon Worcestershire sauce
1 Tablespoon lemon juice
½ teaspoon hot sauce
½ teaspoon mustard powder
½ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika

US Customary - Metric

Get Recipe Ingredients

Instructions

In a small bowl, add the mayonnaise, ketchup, and chili sauce.
Add the Worcestershire sauce, lemon juice, and hot sauce.
Add the dry ingredients such as mustard powder,onion powder, garlic powder, and paprika to the bowl.
Using a spoon stir the ingredients together.
Stir until the sauce is thoroughly is smooth and combined.
This comeback sauce can be stored in an airtight container for up to two weeks.

Notes

Swap out the paprika with smoked paprika to give the sauce a hint of smokiness.

If you have no chili sauce on hand, you can swap it out for more ketchup.

This can be made up to three days in advance.

Nutrition