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Bacon Brussel Sprouts
Bacon Brussel Sprouts are an simple appetizer that will be a hit with your guests or family at any gathering!
Course
Appetizer, Side Dish
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Servings
6
servings
Calories
397
kcal
Author
Tina
Ingredients
1
pound
bacon
36
Brussel sprouts
½
teaspoon
hot red pepper flakes
3
tablespoon
honey
Salt and Pepper to taste
US Customary
-
Metric
Instructions
Trim and clean Brussel Sprouts,
Combine honey, hot red pepper flakes, salt, and pepper in small bowl.
Lay bacon on cutting board, and brush with honey mixture. Wrap each Brussel Sprout in bacon, secure with toothpick. Place on a baking sheet.
Bake in a preheated 425-degree oven for 30 minutes or until bacon is done to your liking.
Notes
Serve immediately, or store in an airtight container for up to a week.
Nutrition
Serving:
1
serving
|
Calories:
397
kcal
|
Carbohydrates:
20
g
|
Protein:
13
g
|
Fat:
30
g
|
Saturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
532
mg
|
Potassium:
602
mg
|
Fiber:
4
g
|
Sugar:
11
g
|
Vitamin A:
937
IU
|
Vitamin C:
97
mg
|
Calcium:
53
mg
|
Iron:
2
mg