French toast is a great weekend breakfast or brunch. What would be even better is if it could be a quick make-ahead breakfast for your weekday meal prep. An easy Instant Pot breakfast this can be made quickly, and includes four different versions! Basic, a savory French toast with sausage and cheese, banana cinnamon, and blueberry nutmeg! A healthier whole food option for the kids before school that reheat quickly in the microwave. #mondayismeatloaf #instantpotfrenchtoast #frenchtoastrecipe
Cube the bread. Whisk together the eggs, milk, and cinnamon in a small bowl then add the cubed bread. For one of the other flavors add or omit ingredients where indicated above.
Instant Pot Directions
Add one cup of water to the Instant Pot. Spoon mixture into slightly pre-greased silicone mold then cover with foil. Insert rack with silicone mold into pressure cooker with one cup of water. Cook on steam for 15 minutes. Note: If you do not have the steam button then you can use the high pressure manual setting.
Once complete, quick release the steam, and cool on a wire rack for a few minutes. Remove foil, and serve immediately or store in an airtight container for up to one week.
Optional step: You may broil these for a few minutes in the oven if you desire, but it is not necessary.
Preheat oven to 400-degrees. Spoon mixture into pre-greased muffin pans. Cook uncovered for twenty minutes or until cooked through.
Note the nutrition values are for the basic version only. Any additions much be calculated separately.Â