Instant Pot Unstuffed Cabbage Rolls are an easy, budget-friendly dish you can get on the table in 30 minutes. A hearty dish with beef, rice, cabbage, and tomatoes.
½teaspoonTony Caceri's Creole Seasoningor seasoned salt
1Tablespoongarlicminced
1teaspoonsoy sauce
1cupjasmine ricerinsed, and uncooked
116 ounce candiced tomatoes
4cupsbeef broth
½teaspoonsugaroptional, will help cut down acidity of the tomatoes
Instructions
Preheat the Instant Pot to saute. Add some olive oil to the pot with the onions. Saute until soft and translucent. Add the garlic and saute until fragrant or about 30 seconds.
Add in the ground beef, salt, pepper, garlic powder, and Tony Caceri's seasoning then cook unti no longer pink. Drain the excess grease from the meat and return to the pot.
Stir in the soy sauce, Worcestershire sauce, and fish sauce. Stir in the chopped or shredded cabbage.
Layer the uncooked rice on top of the beef. Pour in the beef broth.
Layer the tomatoes on top, and sprinkle with the optional sugar. DO NOT STIR.
Cook on high pressure for 4 minutes followed by a quick release.
Serve immediately, or store in an airtight container for up to one week. This can be frozen for up to three months.
Video
Notes
When preparing the cabbage for these be sure not to shred or chop the cabbage too small. If the pieces are two small, they may dissolve during cooking.Make sure to layer the ingredients in this recipe just like it says, or you may get a BURN notice. Stirring the tomatoes is usually the most likely culprit of a burn notice with this recipe.