Instant Pot Quick Easy Shrimp Scampi Recipe
A lightning fast and healthy weeknight night meal or lunch!
Prep Time 18 minutes
Cook Time 2 minutes
Total Time 20 minutes
Servings 2 people
- 1 pound shrimp peeled and deveined
- 2 tbsp unsalted butter
- 1 1/2 tbsp garlic minced
- 1/2 tsp hot red pepper flakes Optional: add 1/4 tsp for additional heat
- Salt and Pepper to taste
- 1 cup water
- 1/2 lemon juice only
Peel and devein the shrimp.
Set Instant Pot to saute function, and melt butter. Add garlic, hot red pepper flakes, salt, and pepper to pot. Cook for two minutes, and add shrimp.
Add one cup of water to the Instant Pot, put lid on, and cook on high pressure for two minutes. Once finished do a quick release.
Add several drops of lemon juice from half of a lemon to finish off.
Serve immediately or refrigerate in an airtight container for up to three days.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg