Instant Pot Quick Red Cabbage
A quick and easy side dish that pairs well with savory pork, chicken, or beef dishes!
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 4 servings
- 1 16-ounce jar Sweet and Sour Red Cabbage with juices
- 1 Apple peeled and diced, small pieces
- 1 tsp Cinnamon
Add all ingredients to the Instant Pot or medium bowl if using the microwave. Mix all ingredients well.
If using the Instant Pot then close and seal the lid then set to high pressure for zero minutes (the time it takes to come to pressure will cook it). Do a three minute natural pressure release (or if you want crisper apples - do a quick release immediately).
If using the microwave, cook for six minutes. Stir, then cook an additional 3-4 minutes or until the apples have reach the desired doneness.
Serve immediately, or store in an airtight container for up to one week.
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg